Adelaid is one of the Pioneers of the Paso Robles region. Among the first to settle and experiment with many varietals and finding great success with Cabernet Sauvignon. They are perfectly situated on steep hillsides near the Pacific that lend themselves to a very pure and classic expression of Cabernet Sauvignon. The wines of Adelaida have proven to be very ageable (often 20+ year) and well worth exploring.
"The Endpost label, made by Adelaida Cellars, showcases local Paso Robles’ vineyards in a wine style the reflects regional character of mountainous terrain, warm to cool marine influence, and the unique geology of the soils, complexed with million year old ocean sediment. This year’s “model”of End Post Cabernet benefited from the addition of over 20% Viking fruit, Adelaida’s much awarded Estate Vineyard.
A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.
A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak withgreen peppercorn sauce, or macaroni gratin moistened with reserved beef stock.