3 points Monica Larner (Wine Advocate): "The 2010 Valdisanti (Cabernet Sauvignon, Sangiovese and Cabernet Franc) is staked tall with bold fruit nuances of dark cherry, blackberry, spice, tobacco and Spanish cedar. Crushed white pepper and grilled herbs also play into the mix. This is a large, extracted wine that glides slowly over the palate, imparting a lingering sense of depth and richness. (Oct 2014)"

93 points James Suckling: "This is is rich and dense with a fabulous silky tannin mouthfeel. Full body, with loads of fruit and a long, flavorful finish. Lively acidity keeps the wine agile and fresh. Better in 2016 but so delicious now. A blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. (7/2/13)"