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Organic
Masseria del Feudo 2012 Nero d'Avola

Masseria del Feudo 2012 Nero d'Avola

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Organic cultivation and manual harvest during the second decade of September. Long maceration and fermentation through indigenous yeasts in stainless vats. Refining in concrete vats and in bottle. Intense ruby red colour with menthol aroma, together with sweeter ripe red fruit and pepper hints. Intriguing and complex. The taste is velvet, sapid, vibrating finish, with a typical acidity of the variety, which leds to appreciate the fruity aftertaste. ORGANIC
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