Cetamura 2009 Chianti The 2006 Chianti Cetamura (90% Sangiovese, 10%Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This medium-bodied wine is a little forward for the vintage and is best consumed over the next year or two. Anticipated maturity: 2008-2009. Rating: Badia Coltibuono
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