Altos De La Hoya 2009 The heat-loving Monastrell is known as Mourvèdre in France's Rhone valley. Jumilla records show that Monastrell was used at least as early as the 15th century. Like the Rhone, Jumilla gets extremely hot during the summer days, but because of the 1,500 foot elevation, nights are very cool. This allows the grapes to become physiologically ripe, yet maintain their acidity. Robert Parker 91 points Rating: Stephen Tanzer 91 Points
Tell A Friend
|
| |
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
|
|
