Monte Antico 2007 Terrain includes compact, fine-textured limestone, at an altitude of 1,312-1,476 feet; rocky, clayey/calcareous areas, also at altitudes around 1,350 feet; and clayey/siliceous/calcareous soil.
Soft-pressed; racked into stainless steel tanks Fermentation: At approx. 25°C (77°F), followed by maceration for 15-20 days Malolactic Fermentation: In stainless steel vats for 7 days. Élevage: 1 yr in oak (80% Slovenian barrels, 20% French barrique).
Deep ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese. Wine Spectator 90 Points Rating: 90 Points
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