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"This formidable Riesling needs time. The 2005 Riesling Klaus, at more than twenty grams of residual sugar, transcends the boundaries of Smaragd, although it would be deceptive from a stylistic standpoint to label it as "Auslese." You couldn't harvest all of the vineyards that were coming ripe together, Bodenstein explains, and by the time he and his team got to picking Klaus, the fruit was far gone in ripeness. Smoky and nutty in aroma, rich and creamy in texture with marzipan, honey, and poppy seed filling its yeasty, buttery, pastry-like envelope, this opulent entry displays considerable exotic spice and just a hint of warmth in its formidably long finish." Wine Advocate
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